Chocolate Veggie Muffins
on Feb 06, 2023, Updated Jun 27, 2024
This post may contain affiliate links. Please read our disclosure policy.
These muffins are packed with veggies! They are perfect for toddlers who are learning to like veggies plain but absolutely love chocolate.

Why Chocolate Veggie Muffins Are a Must-Try:
1. A Double Dose of Deliciousness: Not only do the muffins taste amazing, but they are packed with veggies! You will love feeding these to your kids.
2. Sneaky Veggie Goodness: If your kids give veggies the side-eye, these muffins are your secret weapon. They are packed with the goodness of spinach, which blends into the chocolaty batter. The result? A muffin that kids adore, and parents love for the added nutrients.
3. Breakfast or Snack – You Decide: Chocolate Veggie Muffins aren’t just for breakfast. They make for an excellent snack or even a treat after dinner. They’re versatile companions that bring joy to every part of the day.
4. Perfect for On-the-Go Moms: Life as a parent is busy, and snacks should be hassle-free. These muffins are easy to whip up and can be stored for those moments when hunger strikes – whether you’re at home or on the move.
5. Kid-Approved, Mom-Recommended: When your little ones ask for seconds, you know you’ve struck gold. These muffins have a kid-friendly taste with a hidden twist that parents can wholeheartedly appreciate.
How to Make Chocolate Veggie Muffins:
Ingredients:
- 2 mashed bananas
- 2 eggs
- 1 cup flour (whole wheat or all-purpose)
- 2 tbsp cocoa powder
- 2 big handfuls of spinach
- 2 tsp baking powder
- Chocolate chips (because a touch of chocolate is essential!)
Tools:
- Muffin tin
- Muffin liners (optional)
- Food processor or blender
Step 1: Blend Start by adding all the ingredients to your blender or food processor. Blend until the spinach is finely chopped.
Step 2: Chocolate Bliss Add a handful of chocolate chips to the batter. These chips will melt as the muffins bake, creating pockets of gooey chocolate.
Step 3: Bake to Perfection Preheat your oven to 350°F (175°C). Lightly grease it. Fill each muffin cup with the batter, leaving a little space at the top for the muffins to rise. Bake for about 12 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Share Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Substitutions:
- Flour: Feel free to substitute the flour with whole wheat flour or a gluten-free alternative if desired.
- Eggs: You can substitute flax eggs.
Storage:
- After these muffins have cooled completely, you can store them in an airtight container at room temperature for up to 3 days. If you’re planning for longer storage, pop them into the refrigerator for up to a week, or freeze them in a zip lock bag for up to three months. To enjoy, simply warm them up in the microwave or oven.

Chocolate Veggie Muffins
Ingredients
- 2 mashed bananas
- 2 eggs
- 1 cup flour
- 2 tbsp cocoa powder
- 2 big handfuls of spinach
- 2 tsp baking powder
- chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Put all ingredients into a blender besides chocolate chips and blend until smooth.
- Fold in chocolate chips.
- Spray the mini muffin pan and scoop batter into each one.
- Cook in the oven for 12-14 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
AMAZING!!!!!!!!!!!!!!
Should they have a “fudgey” texture? I may need a better blender….
THANK YOU!
They shouldn’t be fudgey really! Maybe needs more time in the oven?
These muffins are so delicious! And very easy to make! 10/10!
I’m so glad you liked them!!
Hi! Can you use frozen bananas?
You would need to thaw them first.
So yummy! I had to add 5 more minutes in my oven and added 1 fruit date in the blender for the sweetness as my toddler is alittle older. We love it. Thank you
Mine came out green. Guess to much spinach
So weird!!
Could you use a regualr muffin tin and also omit the spinach? *lol
Yes to both!
How much frozen spinach should I use instead? Should work if I squeeze it out thoroughly
Can I omit the baking soda/powder in the recipe? Will it still turn out fine? And may I know if I can substitute the banana with sugar. If yes, how much should I put? Thank you
They won’t rise without the baking powder, but I guess you could! Maybe about 1/2 cup of sugar.
Can you use wheat flour instead of white flour?
Yes!
These are on repeat at our house. Fantastic way to use up spinach! My toddler loves them
Yay I’m so happy to hear that!