Peanut Butter Chocolate Eggs
on Apr 03, 2023
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These are SO fun to make with your toddler for an Easter activity! They are a little bit healthier than Reeces Peanut Butter eggs and can be allergy friendly!
They taste just like the real Reece’s cup! So yummy!
What You Will Need
- Peanut butter- smooth
- Maple syrup
- Almond or oat flour– don’t use all purpose as it isn’t meant to be eaten raw.
- Chocolate chips- you can choose any kind you want (dark chocolate, milk chocolate, semi sweet, etc)
Substitutions
- Peanut butter- you can use any nut or seed butter!
Storage
Store in the fridge for about a week or in the freezer for 3 months!
Peanut Butter Chocolate Eggs
Ingredients
- 1.5 cups peanut butter, (or any nut or seed butter)
- 3 tbsp maple syrup
- 2 tbsp oat or almond flour
- 1 cup chocolate chips
Instructions
- Combine peanut butter, maple syrup, and flour and mix until smooth.
- Line a cookie sheet with parchment paper. Scoop out peanut butter mixture and roll into balls. Flatten into egg shape.
- Refrigerate while you melt the chocolate.
- Add chocolate to a pot and cook on the stove on low until melted. Or you can melt in microwave for 30 second increments until melted.
- Using a fork, dip the "eggs" into the chocolate and coat.
- Refrigerate again until everything is set. Store in fridge.
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!
Hi! Can I use regular flour or does it have to be almond/oat?
You can’t use normal flour because it isn’t meant to be eaten without baking (not safe).