Peanut Butter Chocolate Eggs

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These are SO fun to make with your toddler for an Easter activity! They are a little bit healthier than Reeces Peanut Butter eggs and can be allergy friendly!

They taste just like the real Reece’s cup! So yummy!

What You Will Need

  1. Peanut butter- smooth
  2. Maple syrup
  3. Almond or oat flour– don’t use all purpose as it isn’t meant to be eaten raw.
  4. Chocolate chips- you can choose any kind you want (dark chocolate, milk chocolate, semi sweet, etc)


  1. Peanut butter- you can use any nut or seed butter!


Store in the fridge for about a week or in the freezer for 3 months!

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Peanut Butter Chocolate Eggs

Prep: 5 minutes
Servings: 20 eggs


  • 1.5 cups peanut butter, (or any nut or seed butter)
  • 3 tbsp maple syrup
  • 2 tbsp oat or almond flour
  • 1 cup chocolate chips


  • Combine peanut butter, maple syrup, and flour and mix until smooth.
  • Line a cookie sheet with parchment paper. Scoop out peanut butter mixture and roll into balls. Flatten into egg shape.
  • Refrigerate while you melt the chocolate.
  • Add chocolate to a pot and cook on the stove on low until melted. Or you can melt in microwave for 30 second increments until melted.
  • Using a fork, dip the "eggs" into the chocolate and coat.
  • Refrigerate again until everything is set. Store in fridge.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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