Veggie Fruit Snacks
These healthy veggie fruit snacks are a fun, kid-friendly treat made with real produce—perfect for a simple, wholesome snack on the go!
Servings: 5
Equipment
Ingredients
- 1 cup strawberries chopped
- 1/4 cup carrots chopped
- 2 tbsp honey (taste and add more as needed)
- 1/4 cup water (can use apple juice instead for a sweeter taste)
- 3 tbsp gelatin unflavored
Instructions
- Add strawberries, carrot, honey, and water to a blender. Blend for about 5 minutes until super smooth.
- Add fruit mixture to a pot on the stove. Add the gelatin and mix.
- Cook over medium heat. Do not let it boil. Whisk constantly until the mixture is no longer grainy. This takes about 3 minutes.
- Using a dropper, drop mixture into molds. Make sure to pop any bubbles that come up. Put in the fridge for 1-2 hours.
- Pop the fruit snacks out of the molds and serve. Store in a bag in the fridge for up to a week, or in the freezer for longer!
Notes
Taste the honey and add more if you need it sweeter.
You can use apple juice instead of water if you want a sweeter taste!
Here are my favorite fruit snack molds!
If you don't have a mold, you could also spread onto a pan and then cut out shapes yourself after refrigerating.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1073IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 0.2mg