Unsweetened Applesauce
Servings: 6
Ingredients
- 6 apples
Instructions
- Start by peeling, coring, and chopping the apples into chunks. This helps them cook faster and blend more smoothly.
- In a large saucepan, add the chopped apples and enough water to just cover them. Bring the water to a boil over medium-high heat.
- Once the water is boiling, continue to cook the apples for about 5 minutes, or until they are soft enough to easily pierce with a fork.
- Drain the apples and transfer them to a blender or food processor. Blend the apples until you reach your desired consistency.
- Let the applesauce cool slightly before serving it to your toddler. You can serve it as is, or mix it with a bit of cinnamon.