Spinach Pesto Mozzarella Roll-Ups
Servings: 8 roll-ups
Ingredients
- 1 can crescent rolls
- Mozzarella cheese
Spinach Pesto
- 3 cups spinach
- 1/2 cup parmesan
- 1 tbsp lemon juice
- 1/2 cup olive oil
- 1 tsp garlic
Instructions
- Preheat oven to 350 F.
- To make the spinach pesto, combine all ingredients in a food processor and blend until smooth. (besides the crescent roll and mozzarella cheese)
- Lay out each crescent roll triangle, spread pesto and mozzarella on each, and roll it up.
- Lay out on a baking sheet, and cook for 9-10 minutes.