Sheet Pan Fajitas
Servings: 6
Ingredients
- 1 lb rotisserie chicken shredded
- 3 bell peppers red, yellow, orange
- 1 onion
- olive oil
- taco seasoning
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the bell peppers into strips and cut the onion into wedges.
- Place the sliced bell peppers, onion wedges, and shredded rotisserie chicken on the sheet pan. Drizzle with olive oil and sprinkle taco seasoning over the vegetables. Toss to coat evenly.
- Roast in the preheated oven for about 25 minutes or until the vegetables are tender.
- While the fajitas are in the oven, warm some tortillas. Serve the fajita mixture on tortillas. Add any toppings you want!