Pizza Pinwheels
Servings: 3
Ingredients
- 1 can crescent roll dough
- 2 cups shredded mozzarella cheese
- 1 jar pizza sauce
- toppings pepperoni, spinach, bell peppers, mushrooms, etc
Instructions
- Preheat your oven to 350 degrees F (175 degrees C)
- Open the can of crescent roll dough and roll it onto a clean surface. Using your fingers, gently press and seal and perforations in the dough.
- Spread pizza sauce evenly over the entire surface of the dough.
- Sprinkle mozzarella cheese over the sauce. Now add whatever toppings you want. I always love to add pepperoni and spinach for my kids!
- Starting from one side, tightly roll the whole thing into a log.
- Using a sharp knife, cut the rolled up log into 1/2 inch thick slices, creating the individual pinwheels.
- Line a baking sheet with parchment paper and arrange all the pinwheels on the sheet.
- Cook the pinwheels in the oven for about 12 minutes or until they are golden brown. Cool and serve with a side of pizza sauce to dip!
Notes
If you want to add a hidden veggie, mix some sweet potato puree into the pizza sauce. You can't even taste it! I just use baby food sweet potato.