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Peanut Butter Strawberry Roll-Ups on a plate
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5 from 1 vote

Peanut Butter Strawberry Roll-Ups

Prep Time3 minutes
Cook Time1 minute
Course: Lunch
Cuisine: American
Keyword: Peanut butter, roll-ups, Strawberry
Servings: 1

Ingredients

  • 1 flour tortilla
  • 3 large strawberries
  • 2 tbsp peanut butter
US - Metric

Instructions

  • Warm a soft tortilla in a dry skillet over medium heat for about 30 seconds on each side.
  • Let the tortilla cool slightly, then spread a thin, even layer of peanut butter over the entire surface.
  • Arrange thinly sliced strawberries evenly on top of the peanut butter layer.
  • Carefully roll-up the tortilla.
  • Slice the roll into bite-sized pieces, about 1-1.5 inches wide, and serve!

Notes

Using ripe, fresh strawberries makes a big difference in sweetness and softness. These also taste great with sliced banana.
Cutting the roll-ups with a sharp knife helps keep the pieces neat and prevents squishing.
These roll-ups make a great snack or light lunch—pair with a small side of veggies or yogurt for a balanced meal.

Nutrition

Calories: 309kcal | Carbohydrates: 28g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 359mg | Potassium: 342mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 48mg | Calcium: 72mg | Iron: 2mg