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5 from 1 vote

Peanut Butter Oat Bites

These peanut butter oat bites are the perfect no-bake snack for toddlers and families. Made with simple ingredients like oats, peanut butter, and honey, then topped with a rich chocolate layer, they’re chewy, satisfying, and freezer-friendly.
Prep Time5 minutes
Fridge Time1 hour
Course: Snack
Cuisine: American
Keyword: bites, Oat, Peanut butter
Servings: 26 oat bites

Ingredients

  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • chocolate chips
US - Metric

Instructions

  • In a bowl, mix together the oats, peanut butter, and honey until well combined.
  • Spoon the mixture into a mini muffin tin, pressing down firmly with the back of a spoon.
  • Melt chocolate chips (microwave in 20-second intervals).
  • Pour melted chocolate over the oat mixture in each muffin cup.
  • Refrigerate for 1–2 hours or until set.
  • Pop them out of the muffin tin and enjoy!

Notes

Make sure to melt the chocolate slowly in the microwave or over a double boiler to avoid burning.
If your nut butter is very thick, microwave it for a few seconds to make mixing easier.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.4mg