Peanut Butter Chocolate Eggs
Servings: 20 eggs
Ingredients
- 1.5 cups peanut butter (or any nut or seed butter)
- 3 tbsp maple syrup
- 2 tbsp oat or almond flour
- 1 cup chocolate chips
Instructions
- Combine peanut butter, maple syrup, and flour and mix until smooth.
- Line a cookie sheet with parchment paper. Scoop out peanut butter mixture and roll into balls. Flatten into egg shape.
- Refrigerate while you melt the chocolate.
- Add chocolate to a pot and cook on the stove on low until melted. Or you can melt in microwave for 30 second increments until melted.
- Using a fork, dip the peanut butter eggs into the chocolate and coat.
- Refrigerate again until everything is set. Store in fridge.