Macaroni Salad
Servings: 6
Ingredients
- 1 lb macaroni pasta
- 2 cups Primal Kitchen Mayo
- 3 tsp mustard
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 cup frozen peas
- 3 hard boiled eggs chopped
Instructions
- Cook the elbow macaroni pasta according to the package instructions. Once cooked, drain the pasta and rinse with cool water to stop the cooking process. Set aside.
- Run the frozen peas under hot water to thaw them quickly. Drain any excess water and set aside.
- In a large mixing bowl, combine the cooked macaroni pasta, mayo, mustard, shredded cheddar cheese, onion powder, thawed peas, and chopped hard-boiled eggs. Mix until everything is well combined and the sauce is smooth and creamy.
- Once mixed, taste the salad and adjust seasoning if needed.
- Serve immediately, or refrigerate for a few hours to allow the flavors to meld together.