• Line a baking sheet with parchment paper.
• Spread yogurt onto the parchment paper lined baking sheet until its about 1/4 an inch thick.
• Sprinkle fruit over the yogurt. Freeze for about 3 hours.
• Break into small pieces and enjoy! Let the yogurt bark sit out for a few minutes before feeding to kids so it's a little bit softer.

Healthier Vanilla Greek Yogurt Recipe

• Mix 2 cups plain yogurt, 2 tbsp honey or maple syrup (honey is for ages 1+ only), and 1 tsp vanilla.