Creamy Tomato Soup
Servings: 6
Ingredients
- 1 tbsp olive oil
- 1/2 chopped onion
- 2 tsp minced garlic
- 28 ounce can diced tomato
- 1 cup low sodium vegetable broth
- 1/2 tsp dried basil
- 1/2 cup plain greek yogurt
Instructions
- In a medium pot heat olive oil over medium heat. Add garlic and onion and saute until soft.
- Add tomatoes, broth, basil, and yogurt. Bring to a boil, then lower heat and simmer for 10-15 minutes.
- Remove soup from heat, and pour into a blender. Blend until completely smooth!
- Enjoy!