Coconut Fruit Popsicles
Ingredients
- Chopped fruit raspberries, blueberries, strawberries, etc
- Coconut Water
Instructions
- Wash and chop the fruit into small pieces.
- Fill the popsicle molds with the chopped fruit all the way to the top. If desired, you can squish the fruit slightly to release more flavor.
- Pour coconut water into the popsicle molds, filling them all the way to the top.
- Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4-6 hours, or until the popsicles are completely frozen.
- Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds. Gently pull on the sticks to release the popsicles. Serve immediately and enjoy!