Broccoli Cheese Pinwheels
Flaky, cheesy, and packed with broccoli, these Broccoli Cheese Pinwheels make a delicious, easy meal the whole family will love!
Servings: 4
Ingredients
- 1 crescent roll can
- 4 oz Cream cheese
- 1 cup chopped steamed broccoli
- 1 cup Cheddar cheese
Instructions
- Preheat oven to 350. Cover a baking sheet with parchment paper.
- Open a can of crescent roll dough. Lay it out flat and make sure there are no gaps in the dough.
- Spread a layer of cream cheese over the dough.
- Add chopped steamed broccoli (I use frozen broccoli, which I microwaved to steam).
- Add as much cheddar cheese as you want on top.
- Starting at one end, roll the whole thing up.
- Cut into 1 inch pieces. Place the pinwheels the baking sheet and bake for 15-18 minutes or until dough is cooked and golden brown.
Notes
After cooling completely, you can store these pinwheels in an air-tight container in the refrigerator for 3 days. You can freeze in a zip-lock bag for up to two months. To reheat, microwave for 30 second increments.
Feel free to make them your own- You can mix in chopped ham or turkey, crumbled bacon, shredded chicken, or even some finely diced bell peppers for extra flavor. A sprinkle of garlic powder or Italian seasoning can also add a tasty twist.
Nutrition
Calories: 214kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 274mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 664IU | Calcium: 227mg | Iron: 0.1mg