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Breakfast Cups

Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Egg
Servings: 12 breakfast cups

Ingredients

  • 3 pieces of whole wheat bread
  • 3 slices deli ham deli ham
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 2 tsp mustard

Instructions

  • Grease a muffin tin and set oven to 400 degrees F.
  • Tear bread into small pieces and drop a few pieces into each muffin tin.
  • Next add a few pieces of ham to each, and sprinkle cheese in each.
  • Whisk together eggs, milk, and mustard. Pour into each muffin tin almost to the top.
  • Cook in the oven for 15-18 minutes. Cool and enjoy!