Blueberry Oat Bars
These blueberry oat bars are perfect for babies or toddlers! With NO added sugar, these are a super yummy and healthy snack!
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blueberry, Granola bar, Oat
Servings: 16 bars
- 2 bananas
- 1 1/2 cups rolled oats
- 2 tbsp nut butter
- 1 cup blueberries
Preheat oven to 350 degrees F.
In a 7x11 or 8x8 baking dish, mash the 2 bananas. Add all the rest of the ingredients and stir it all together.
Press the mixture down, it should be about and inch thick.
Cook in the preheated oven for 20-25 minutes.
Let cool, cut into bars, and enjoy!
Be sure your bananas are very ripe for the best natural sweetness and texture.
Gently fold in the blueberries at the end to avoid overmixing or breaking them.
Let bars cool completely before slicing—they firm up as they cool.
These are soft and moist, ideal for toddlers and younger kids, especially as a breakfast or snack bar.
Calories: 59kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.5mg