Blueberry Banana Bread

This soft and moist banana bread is bursting with juicy blueberries and natural sweetness from ripe bananas. It’s a toddler-friendly, freezer-friendly treat made with wholesome ingredients—perfect for breakfast, snack, or lunchbox packing.

Prep Time5

Cook Time30

Course: Dessert, Snack

Cuisine: American

Keyword: Banana, Blueberry, Bread

Servings:

Ingredients

3 bananas mashed
3/4 cup blueberries
2 eggs
1 tsp vanilla
1 1/2 cups self raising flour if you don't have self raising flour, you can do 1 1/2 cup all purpose flour and 2 1/4 tsp baking powder, 1/4 tsp salt.

US - Metric

Instructions

Preheat the oven to 350 degrees F. Grease a standard loaf pan or line it with parchment paper for easy removal.
In a mixing bowl, add all the ingredients and stir together until you have your batter.
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on your bread in the last few minutes.
Enjoy!

Notes

To make into muffins, make them the same way but put into muffin tin. Cook for 20-25 mins.

Storage information is above!

Nutrition