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–+ servings
Four bean and cheese burritos on a white background
Print Recipe

Bean and Cheese Burritos

Prep Time5 minutes
Cook Time10 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Bean, Burrito, Cheese
Servings: 6 tacos

Ingredients

  • 1 can refried beans
  • 1 cup shredded cheddar cheese
  • 6 tortillas (I use fajita size flour tortillas)

Instructions

  • Transfer refried beans to a microwavable bowl. Warm up refried beans in the microwave (about 30 seconds to a minute).
  • Lay tortillas out. On one side, place refried beans. Add cheese on top. Starting on one side, roll the burrito up.
  • Place the burritos in a pan on the stove. Over medium heat, cook each side until slightly browned and the burrito stays together.
  • Eat right away, or store in the freezer up to 3 months.

TO DEFROST

  • Take burrito out of the freezer and defrost for about 30 seconds in the microwave.