Baked Apple Pancakes
Servings: 3
Ingredients
- 1 mashed banana
- 1 cup flour
- 1 cup milk
- 2 apples
Instructions
- Preheat oven to 350 F.
- Wash the apples. Slice them lengthwise and remove any core by cutting a small circle in the center of each slice.
- In a bowl, combine the milk, flour, and mashed banana. Mix until you have a smooth batter. (you can also just use any favorite pancake mix).
- Using a fork, dip each apple slice into the pancake batter, ensuring it's coated on all sides. Place the coated apple slices on a parchment-lined baking sheet.
- Bake at 350°F for 16-18 minutes, or until the pancakes are golden brown and crispy.