5 Ingredient Peanut Butter Banana Muffins

A hand holding a peanut butter banana muffin

4.85 from 13 votes

5 Ingredient Peanut Butter Banana Muffins

These peanut butter banana muffins are soft, naturally sweet, and perfect for breakfast, snacks, or little hands on the go!

Prep Time5

Cook Time15

Course: Breakfast, Dessert

Cuisine: American

Keyword: Banana, Muffin, Peanut butter

Servings: muffins

Equipment

Ingredients

1 cup peanut butter
2 bananas mashed
1/2 tbsp vanilla extract
2 eggs
1/2 cup chocolate chips

US - Metric

Instructions

Preheat oven to 400 F.
Add all ingredients except chocolate chips to a bowl. Mix with a hand mixer or standing mixer.
Mix in chocolate chips with a spoon.
Grease a muffin tin. Pour mixture in (you can fill to the top because they don't rise much)
Bake for 15 minutes.
Enjoy!

Notes

Follow the same recipe to make mini muffins. You may need to change the bake time a couple minutes but just keep your eye on them.

You can customize these muffins by replacing the chocolate chips with fruit, raisins, or chopped nuts like walnuts or almonds for extra flavor and texture.

Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To freeze them, wrap each muffin individually in plastic wrap or foil, and place them in the freezer for up to 3 months. Thaw at room temperature or microwave for a quick, easy snack!

Nutrition