2 Ingredient Cheese Crackers
Servings: 8
Ingredients
- 1 cup almond flour
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 F.
- Add almond flour and shredded cheddar cheese to a food processor. Blend together. Add 1 tbsp of water if its too crumbly.
- Transfer mixture onto parchment paper (kind of squeeze it a little so it sticks together). Place another piece of parchment paper on top and flatten as thin as you can get it.
- Using a knife or pizza cutter, cut into squares.
- Transfer to a parchment lined baking sheet and cook for 12 minutes. Let sit after as the crackers will get more crispy.