Zucchini Broccoli Pasta
Ingredients
- 8 oz pasta whatever shape you prefer
- 10 oz bag frozen zucchini
- 10 oz bag frozen broccoli
- 4 oz cream cheese
- 1/2 cup parmesan cheese
- 1/4 tsp garlic salt
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Steam the vegetables according to package instructions until tender.
- In a blender, combine the steamed zucchini, steamed broccoli, cream cheese, parmesan cheese, and garlic salt. Blend until smooth and creamy.
- Mix the blended veggie sauce with the cooked pasta until evenly coated.
- Serve warm, adding extra parmesan on top if desired.