The Best Alfredo Sauce
Ingredients
- 5 tbsp salted butter
- 1 tbsp minced garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about one minute, until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese and Romano cheese.
- Continue cooking, stirring often, until the cheese is fully melted and the sauce is smooth and creamy.
- Remove from heat and serve immediately over pasta or your favorite dish.