Sweet Potato Brownie Bites
Ingredients
- 1 cup Mashed sweet potato or 10 oz bag frozen sweet potato (cooked and mashed)
- 1 mashed banana
- 2 tbsp peanut butter
- 1 tbsp cocoa powder
- 1 tbsp all purpose flour
- 1 tsp baking powder
- Handful chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease or line a mini muffin pan.
- In a bowl, mash the sweet potato and banana until smooth.
- Add peanut butter, cocoa powder, flour, and baking powder, and mix until well combined.
- Fold in chocolate chips, if using.
- Scoop the batter into the mini muffin pan, filling each cup about ¾ full.
- Bake for 14 minutes. The brownies should be a bit fudgy.
- Let cool completely before removing from the pan — they’ll firm up as they cool.