Sweet Potato Biscuit Bites

4.80 from 5 votes

These soft and naturally sweet biscuit bites are made with just five simple ingredients—perfect for little ones learning to self-feed. With mashed sweet potato, banana, and flour, they’re a no-sugar-added snack that’s easy to make, freezer-friendly, and ideal for baby-led weaning or toddler snacks.

Prep Time20

Cook Time10

Course: Snack

Cuisine: American

Keyword: Biscuit, Sweet Potato

Servings:

Ingredients

1 cup sweet potato puree
1 banana mashed
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3 tbsp butter melted

US - Metric

Instructions

Preheat the oven to 350 degrees F.
Begin by cooking and mashing your sweet potatoes until you have a smooth, lump-free puree. Measure out 1 cup of sweet potato puree and place it in a mixing bowl.
Mash a ripe banana and add it to the sweet potato puree. Add all the rest of the ingredients to the bowl and mix until you have your dough.
Using your hands, knead the dough a little bit and then roll it out either with your hands or a rolling pin until it's about 1/4th an inch thick.
Using a small cookie cutter or just a knife, cut out small shapes. I did stars.
Line a baking sheet with parchment paper and line up the biscuit bites on it.
Cook in the preheated oven for 10 minutes. Cool and enjoy!

Notes

Sweet Potato: Make sure the sweet potato puree is smooth and lump-free for the best texture.

Flour Options: Feel free to experiment with whole wheat flour or other alternatives for dietary needs.

Batch Size: This recipe makes about 6 servings, but you can easily double the ingredients for a larger batch.

Serving Suggestions: These bites pair well with a spread of nut butter or a side of fruit or yogurt for a balanced snack.

Nutrition