Raspberry Oat Bars

5 from 1 vote

These soft-baked Raspberry Oat Bars are bursting with fruity flavor and whole grain goodness—perfect for toddlers and easy to pack in lunchboxes. Made with a naturally sweet raspberry filling and a hearty oat base, they’re a wholesome snack or breakfast that feels like a treat but fuels little bodies with fiber and nutrients.

Prep Time5

Cook Time20

Course: Dessert, Snack

Cuisine: American

Keyword: Bar, Oat, Raspberry

Servings:

Ingredients

2 bananas
1.5 cups rolled oats
2 tbsp peanut butter
1 cup raspberries

US - Metric

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Add oats, peanut butter, and raspberries. Mix until well combined.
Press the mixture evenly into a greased or parchment-lined 8x8-inch baking dish.
Bake for 20–25 minutes, until the bars are set and slightly golden around the edges.
Let cool completely before slicing into bars or squares.
For added sweetness, drizzle with honey before serving to toddlers over 1 year old.

Notes

Store in an airtight container for up to 5 days, or in the freezer for 2 months!

Nutrition