Pizza Waffles
These Pizza Waffles are a fun and savory twist on a classic! Made with simple, kid-friendly ingredients, they’re crispy on the outside, cheesy inside, and perfect for little hands. Great for lunch, dinner, or even as a snack—no pizza cutter required!
Servings: 4 waffles
Ingredients
- 1 cup flour
- 1 egg
- 1 cup milk
- 1/4 cup pizza sauce
- 1 tsp baking powder
- 1 cup mozarella cheese
- 1/2 cup pepperoni chopped into small pieces
Instructions
- In a large bowl, combine the flour, egg, milk, pizza sauce, baking powder, shredded cheese, and chopped pepperoni. Stir well until all the ingredients are evenly mixed.
- Preheat your waffle maker and grease it lightly with cooking spray or butter. Pour about 1/4 cup of the batter into the waffle maker (depending on its size) and cook for 3-5 minutes, or until the waffles are golden and crispy.
- Let the waffles cool slightly before serving. Use extra pizza sauce for dipping.
Notes
Serving Suggestions: Serve with extra pizza sauce for dipping or a sprinkle of fresh herbs on top.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a toaster or oven to keep crispiness.
Toddler Tip: Cut waffles into strips or bite-sized pieces for easy handling by little ones.
Nutrition
Calories: 325kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 617mg | Potassium: 246mg | Fiber: 1g | Sugar: 4g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 2mg