Parmesan Pea Pasta
Servings: 2
Ingredients
- 1/2 lb ditlani pasta or other small pasta
- 3/4 cup frozen peas
- 2 tbsp butter
- 1/4-1/2 cup grated parmesan cheese
- sprinkle of garlic salt
Instructions
- In a large pot, bring water to a boil and add a pinch of salt.
- Add the pasta to the boiling water and cook according to the package instructions.
- About 5 minutes before the pasta is done, add the frozen peas to the pot. This will cook the peas perfectly along with the pasta.
- Once the pasta and peas are cooked, strain out the water using a colander.
- Return the pasta and peas to the pot and add the butter, grated Parmesan cheese, and a sprinkle of garlic salt (if using).
- Stir everything together until the butter is melted and the pasta is evenly coated with the cheese and butter.
- Serve warm and enjoy!