Mini Chicken Pot Pies
Ingredients
- 3/4 cup rotisserie chicken
- 10 oz can cream of chicken
- 1 cup frozen mixed veggies
- 1 can refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin pan.
- Press one biscuit into each muffin cup, creating a small bowl shape.
- In a separate bowl, mix together the chicken, cream of chicken soup, and frozen veggies.
- Spoon the mixture into each biscuit cup, filling almost to the top.
- Bake for 20 minutes or until biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving to toddlers — the filling will be hot!