Easy Butter Parmesan Veggie Soup
Servings: 4 people
Ingredients
- 4 cups chicken broth
- 1 cup small pasta
- 1/4 cup butter
- 1/4 cup grated parmesan
- frozen peas or other veggie
- optional pepper, basil, or parsley
Instructions
- Bring chicken broth to a boil. Add pasta and immediately lower heat until it is barely a simmer. Cooking too hot will cause the broth to boil away.
- 5 minutes before pasta is done cooking, pour in some frozen veggies with the pasta.
- Once pasta and veggies are cooked, remove from heat. Then, add in butter.
- Once served, top with parmesan and other toppings. (My favorite topping is parsely!)