Creamy Pesto Pasta
Servings: 4 people
Ingredients
- 1 tbsp olive oil
- 1/2 cup pesto
- 1 cup heavy whipping cream
- 10 oz pasta
- salt to taste
- mozzarella balls
Instructions
- Cook pasta according to the instructions on the package.
- Heat olive oil and pesto over medium heat for about 2 minutes.
- Add heavy whipping cream and heat for 2 more minutes.
- Salt to taste. Don't skip this step, it makes a big difference!
- Add cooked pasta to the sauce and mix well. Top with mozzarella balls.
Nutrition
Calories: 616kcal | Carbohydrates: 57g | Protein: 12g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 310mg | Potassium: 215mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 0.4mg | Calcium: 104mg | Iron: 1mg