Cottage Cheese Cookies
Servings: 8 cookies
Ingredients
- 1 cup cottage cheese
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 2 cups oat flour just blend oats
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a blender, combine the cottage cheese, maple syrup, melted butter, egg, and vanilla. Blend until smooth.
- Pour the mixture into a bowl and stir in the oat flour and baking powder until combined.
- Fold in the chocolate chips.
- Scoop the dough onto the baking sheet and gently press them flatter and shape into cookies.
- Bake for about 15 minutes, or until the cookies are set and lightly golden.
- Let the cookies cool before serving to toddlers.
Nutrition
Calories: 291kcal | Carbohydrates: 35g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 196mg | Potassium: 204mg | Fiber: 2g | Sugar: 13g | Vitamin A: 244IU | Calcium: 92mg | Iron: 1mg