Cauliflower Mac N Cheese
Servings: 4
Ingredients
- 8 oz elbow pasta
- 2 cups cauliflower
- 1 1/4 cups milk
- 1 1/2 cup cheddar cheese
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp garlic powder
- 1 tsp dijon mustard
Instructions
- Cook pasta according to package.
- Steam cauliflower.
- Once steamed, place in blender, add 1/2 cup milk and blend until smooth.
- Heat a large pot to medium heat. Add butter and flour.
- Whisk until a roux is formed. Add 3/4 cup milk and whisk until boiling.
- Reduce heat to low and stir in cheese, cauliflower puree, garlic powder, dijon, and salt and pepper. Stir until the cheese is melted.
- Add to cooked pasta.