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Baked Pancake

Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancake
Servings: 12 pieces

Ingredients

  • 2 ripe bananas
  • 1 1/4 cup milk
  • 3 eggs
  • 2 cups all purpose flour
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • fruit for topping

Instructions

  • In a blender, combine the bananas, milk, eggs, flour, vanilla extract, and baking powder. Blend until smooth and no lumps remain.
  • Grease a 9x13 baking dish or line it with parchment paper to prevent sticking.
  • Pour the blended batter into the prepared dish. Spread evenly.
  • Sprinkle fruit throughout the batter. My favorite is blueberries and strawberries.
  • Bake at 375°F for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the breakfast cake to cool for a few minutes before slicing. Serve plain, or top with fresh fruit, yogurt, or a little nut butter for added flavor and nutrition.