Baked Caprese Pasta
Servings: 6
Ingredients
- 1 lb cherry tomatoes
- 1/4 cup olive oil
- 1 tbsp minced garlic
- 1/4 cup fresh basil chopped
- 8 oz mozarella pearls
- 8 oz noddles I used cavatappi
Instructions
- Preheat oven to 350 degrees F.
- Pour cherry tomatoes, olive oil, and garlic into a baking dish. (Make sure the olive oil is completely covering the garlic or it will burn).
- Bake in the oven for 25 minutes or until cherry tomatoes start to burst.
- Meanwhile, cook pasta according to package.
- Once the tomatoes are done, drain pasta and mix it in with the tomatoes, olive oil and garlic. Add in basil and mozzarella.
- Stir until it all combined and enjoy!