5 Ingredient Peanut Butter Banana Bars
These peanut butter banana bars are only five ingredients and are a perfect toddler snack! They are so yummy and easy to make!
Prep Time5 minutes mins
Cook Time18 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana, Bar, Peanut butter
Servings: 9 bars
- 1 cup peanut butter
- 2 bananas mashed
- 1/2 tbsp vanilla extract
- 2 eggs
- 1/2 cup chocolate chips
Preheat oven to 400 F.
Add all ingredients except chocolate chips to a bowl. Mix by hand, or with a hand mixer or standing mixer.
Mix in chocolate chips with a spoon.
Grease a 8x8 baking dish or line with parchment paper. Pour the mixture in, making sure it fills in evenly and is smooth.
Bake for 18-20 minutes or until a toothpick comes out clean.
Enjoy!
Follow the same recipe to make muffins. Pour the batter into a muffin tin and bake at the same temperature for 15 minutes.
You can customize these bars by replacing the chocolate chips with fruit, raisins, or chopped nuts like walnuts or almonds for extra flavor and texture.
Store the bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To freeze them, wrap each bar individually in plastic wrap or foil, and place them in the freezer for up to 3 months. Thaw at room temperature or microwave for a quick, easy snack!
Calories: 261kcal | Carbohydrates: 19g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 137mg | Potassium: 299mg | Fiber: 2g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg