5 Ingredient Chicken Noodle Soup
Servings: 4 half-cup servings
Ingredients
- 2 cups chicken broth
- 1/2 cup small noodle pastina, macaroni, small shell, egg noodle
- 1/2 cup frozen peas and carrots
- 1/2 cup shredded rotisserie chicken
Instructions
- In a medium pot over medium high heat, bring the chicken broth to a boil. Reduce heat to a simmer, and add in the noodles.
- Cook the noodles according to the package. When there is about 5 minutes left on the noddles, add in the frozen veggies and rotisserie chicken.
- Once everything is soft and cooked through, cool and serve! To serve to younger toddlers that are still working on using a spoon, I strain out the broth.