Go Back
–+ servings
Print Recipe
5 from 1 vote

4 Ingredient Blueberry Waffles

These soft, naturally sweet waffles are made with oats, banana, milk, and blueberries—perfect for little hands and big appetites. With no added sugar and minimal prep, they’re a healthy breakfast option you can feel good about serving any day of the week.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Waffles
Servings: 4 waffles

Equipment

Ingredients

  • 1 cup rolled oats
  • 1 banana
  • 1/2 cup milk
  • 1/2 cup blueberries
US - Metric

Instructions

  • Put all ingredients into a blender and blend until smooth!
  • Grease a mini waffle maker (or normal waffle maker), pour in batter, and cook until golden.
  • Cool and enjoy!

Notes

Mini Size: These are made for mini waffle irons but will also work in full-size ones—just adjust the cooking time as needed.
Prevent Sticking: Lightly grease your waffle iron before each batch to avoid sticking.
Toddler-Friendly: Soft, easy-to-grasp bites make these perfect for baby-led weaning and young toddlers.
Flavor Variations: Try swapping in raspberries or diced strawberries.

Nutrition

Calories: 132kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 239mg | Fiber: 3g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg