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Cinnamon Raisin Bagel

5 from 1 vote

Posted by Ashley

on Dec 04, 2024

Bagels are a breakfast staple, and these Cinnamon Raisin Bagels are a fun, healthy, and easy-to-make option for toddlers and the whole family! Made with just a handful of ingredients, these bagels are soft, flavorful, and perfect for little hands.

Ingredients:

• 1 1/2 cups flour
• 1 1/2 cups Greek yogurt
• 2 tsp baking powder
• 1/3 cup raisins
• 1 tsp cinnamon

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, Greek yogurt, baking powder, raisins, and cinnamon. Stir until the mixture forms a sticky dough.
2. Knead the Dough:
   • Lightly flour your surface and knead the dough for about 2-3 minutes until it’s smooth. Add a bit more flour if the dough is too sticky to handle.
3. Shape the Bagels:
   • Form the dough into one large ball, then divide it into six equal portions. Roll each piece into a small ball and then shape it into a bagel by poking a hole in the center and gently stretching it out.
4. Bake:
   • Place the bagels on a lined baking sheet. Bake at 400°F (200°C) for 30 minutes, or until golden brown and cooked through.
5. Toast and Serve:
   • Allow the bagels to cool slightly, then slice in half and toast for an extra crispy texture. Serve plain or with your toddler’s favorite spreads like cream cheese, butter, or nut butter.

Why This Recipe is Great for Toddlers and Families

1. Nutritious Ingredients:
   • Greek yogurt adds protein and probiotics, while raisins provide natural sweetness without added sugar.
2. Perfect for Little Hands:
   • These mini bagels are just the right size for toddlers to hold and enjoy.
3. Customizable Toppings:
   • Toddlers can have fun picking their toppings, from peanut butter to mashed banana or a sprinkle of cinnamon.
4. Simple and Fun to Make:
   • This recipe is easy enough for older kids to help out with, making it a great family activity.
5. Versatile Meal Option:
   • Great for breakfast, snacks, or even lunchbox additions!

Storage Instructions

• Refrigerator:
  Store bagels in an airtight container in the fridge for up to 5 days. Reheat in the toaster before serving.
• Freezer:
  Freeze bagels in a freezer-safe bag for up to 2 months. To serve, let them thaw at room temperature and toast for a fresh taste.

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5 from 1 vote

Cinnamon Raisin Bagels

Servings: 0

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Ingredients 

• ▢ 1 1/2 cups all purpose flour
• ▢ 1 1/2 cups greek yogurt
• ▢ 2 tsp baking powder
• ▢ 1/3 cup raisins
• ▢ 1 tsp cinnamon

Instructions 

• In a large bowl, combine the flour, Greek yogurt, baking powder, raisins, and cinnamon. Stir until the mixture forms a sticky dough. You can also using a standing mixer for this.
• Lightly flour your surface and knead the dough for about 2-3 minutes until it’s smooth. Add a bit more flour if the dough is too sticky to handle.
• Form the dough into one large ball, then divide it into six equal portions. Roll each piece into a small ball and then shape it into a bagel by poking a hole in the center and gently stretching it out.
• Place the bagels on a lined baking sheet. Bake at 400°F (200°C) for 30 minutes, or until golden brown and cooked through.
• Allow the bagels to cool slightly, then slice in half and toast for an extra crispy texture. Serve plain or with your toddler’s favorite spreads like cream cheese, butter, or nut butter.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!